{"created":"2023-07-25T08:41:25.803837+00:00","id":9323,"links":{},"metadata":{"_buckets":{"deposit":"3665d910-155c-4881-a632-f47f1f32a40a"},"_deposit":{"created_by":2,"id":"9323","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"9323"},"status":"published"},"_oai":{"id":"oai:toyo.repo.nii.ac.jp:00009323","sets":["5:1389:1189:1190"]},"author_link":["15852","15851"],"item_10010_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-08-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"20","bibliographicPageStart":"20","bibliographic_titles":[{"bibliographic_title":"東洋大学研究シーズ集"}]}]},"item_10010_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"15852","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Hirokazu, Okuma"}]}]},"item_10010_heading_23":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"医療・福祉・食品・健康","subitem_heading_language":"ja"}]},"item_10010_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"学校法人東洋大学産官学連携センター"}]},"item_10010_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大熊, 廣一"}],"nameIdentifiers":[{"nameIdentifier":"15851","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-11-20"}],"displaytype":"detail","filename":"TOYO_SEEDS_A_020.pdf","filesize":[{"value":"640.5 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"TOYO_SEEDS_A_020.pdf","url":"https://toyo.repo.nii.ac.jp/record/9323/files/TOYO_SEEDS_A_020.pdf"},"version_id":"38695de3-4e8b-4a18-b430-02ecf1121d86"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"other","resourceuri":"http://purl.org/coar/resource_type/c_1843"}]},"item_title":"食品のニオイ・鮮度の可視化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食品のニオイ・鮮度の可視化"}]},"item_type_id":"10010","owner":"2","path":["1190"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-11-20"},"publish_date":"2017-11-20","publish_status":"0","recid":"9323","relation_version_is_last":true,"title":["食品のニオイ・鮮度の可視化"],"weko_creator_id":"2","weko_shared_id":2},"updated":"2023-07-25T10:14:45.319867+00:00"}