{"created":"2023-07-25T08:42:52.609626+00:00","id":11422,"links":{},"metadata":{"_buckets":{"deposit":"76fa0016-5a04-401c-a737-e338d8d3fb43"},"_deposit":{"created_by":23,"id":"11422","owners":[23],"pid":{"revision_id":0,"type":"depid","value":"11422"},"status":"published"},"_oai":{"id":"oai:toyo.repo.nii.ac.jp:00011422","sets":["5:1389:1376:1378"]},"author_link":["15876","14207","15875","13239"],"item_10010_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-08-29","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"29","bibliographicPageStart":"29","bibliographic_titles":[{"bibliographic_title":"東洋大学研究シーズ集2019-2020"}]}]},"item_10010_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"15875","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Masafumi, Ohsako"}]},{"nameIdentifiers":[{"nameIdentifier":"15876","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Shingo, Nakai"}]}]},"item_10010_heading_23":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"医療・福祉・食品・健康","subitem_heading_language":"ja"}]},"item_10010_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"学校法人東洋大学産官学連携推進センター"}]},"item_10010_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大迫, 正文"}],"nameIdentifiers":[{"nameIdentifier":"13239","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中井, 真悟"}],"nameIdentifiers":[{"nameIdentifier":"14207","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-11"}],"displaytype":"detail","filename":"seeds2019-2020_29.pdf","filesize":[{"value":"427.0 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"seeds2019-2020_29","url":"https://toyo.repo.nii.ac.jp/record/11422/files/seeds2019-2020_29.pdf"},"version_id":"0d91c8b4-cf34-4c8c-8702-dc4149a71663"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"other","resourceuri":"http://purl.org/coar/resource_type/c_1843"}]},"item_title":"経皮的通電による骨の健康維持法の開発","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"経皮的通電による骨の健康維持法の開発"}]},"item_type_id":"10010","owner":"23","path":["1378"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-10-11"},"publish_date":"2019-10-11","publish_status":"0","recid":"11422","relation_version_is_last":true,"title":["経皮的通電による骨の健康維持法の開発"],"weko_creator_id":"23","weko_shared_id":-1},"updated":"2023-07-25T11:03:00.079918+00:00"}