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Functional Properties of Linseed Meal Fractions: Application as Nutraceutical Ingredient
https://toyo.repo.nii.ac.jp/records/132
https://toyo.repo.nii.ac.jp/records/1322a49ba72-7659-41d3-ab13-281150812512
名前 / ファイル | ライセンス | アクション |
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FoodScienceTechnology17-4_301-310 (1.1 MB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2022-04-07 | |||||
タイトル | ||||||
タイトル | Functional Properties of Linseed Meal Fractions: Application as Nutraceutical Ingredient | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Functional Properties of Linseed Meal Fractions: Application as Nutraceutical Ingredient | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題 | Linum ustatissimum, fractionation, functional properties, hydrolysis, ACE inhibition, DPPH radical scavenging, Cu reduction, bile acid binding, LOX inhibition | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
Yumiko, Yoshie-Stark
× Yumiko, Yoshie-Stark× Klaus, Müller× Hiroki, Kawarada× Kazuyuki, Futagawa× Reiko, Nakada× Yuri, Tashiro |
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書誌情報 |
Food Science and Technology Research en : Food Science and Technology Research 巻 17, 号 4, p. 301-310, 発行日 2011-11 |
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出版者 | ||||||
出版者 | Japanese Society for Food Science and Technology | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1881-3984 | |||||
DOI | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.3136/fstr.17.301 | |||||
関連サイト | ||||||
識別子タイプ | URI | |||||
関連識別子 | https://jsfst.smoosy.atlas.jp/en | |||||
関連名称 | The Japanese Society for Food Science and Technology | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |