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美食観光
https://doi.org/10.34428/00011831
https://doi.org/10.34428/0001183197013c73-6ac2-4706-9cb2-8e3cff36eea0
名前 / ファイル | ライセンス | アクション |
---|---|---|
kankogaku19_137-147 (1.1 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2020-04-28 | |||||
タイトル | ||||||
タイトル | 美食観光 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Gastronomy Tourism | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.34428/00011831 | |||||
ID登録タイプ | JaLC | |||||
著者 |
バートレリ・, キャロライン
× バートレリ・, キャロライン |
|||||
著者別名 | ||||||
姓名 | Caroline, BERTORELLI | |||||
書誌情報 |
観光学研究 en : Journal of Tourism Studies 巻 19, p. 137-147, 発行日 2020-03 |
|||||
出版者 | ||||||
出版者 | 東洋大学国際観光学部 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1347-2240 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11609338 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
見出し | ||||||
大見出し | 【研究ノート】 | |||||
言語 | ja | |||||
見出し | ||||||
大見出し | 【Technical Papers】 | |||||
言語 | en |